Vegetarian Pressure Cooker Recipe Book: 50 High Pressure Recipes for Busy People by Maria Holmes

Author:Maria Holmes [Holmes, Maria]
Language: eng
Format: epub
Published: 2013-12-14T05:00:00+00:00

Directions

In a pressure cooker, melt the butter over medium heat then add the onions and sauté for 5 minutes or until softened.

Add the cabbage, stirring to coat with the butter then add the apples, chestnuts, salt, wine and water.

Lock the lid in place and bring the cooker up to full pressure over high heat then reduce the heat to medium-low, just to maintain even pressure, and cook for 10 minutes.

Remove from heat and release the pressure quickly.

Simmer, uncovered, until the liquid is reduced.

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